Butterless Cake With Icing

• 1 egg, separated
• 2/3 cup sugar
• 1/2 cup evaporated milk
• 1 cup flour
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 3/4 teaspoon lemon extract
• 2 tablespoons evaporated milk
• 1 cup powdered sugar
• 3/4 teaspoon lemon extract

1. Put egg yolk in a mixing bowl and beat until light; gradually add the sugar and milk while beating continuously.
2. Sift your flour, baking powder, and salt together; set aside.
3. Beat egg white until stiff; fold dry ingredients into egg white.
4. Add egg white mixture and flavoring to sugar-milk mixture, blending well.
5. Pour batter in a prepared 8-inch square pan.
6. Bake at 375 degrees ("a moderately hot oven") for 30 minutes.
7. Icing: Warm the 2 tablespoons evaporated milk in a small saucepan, and add the 3/4 teaspoon lemon extract and 1 cup powdered sugar.
8. Top on cake.
9. If you'd like, you can color the icing with food coloring.

egg, sugar, milk, flour, baking powder, salt, lemon extract, milk, powdered sugar, lemon extract

Taken from www.food.com/recipe/butterless-cake-with-icing-124278 (may not work)