Chili Lemon Shrimp

• 2 tablespoons olive oil
• 3 tablespoons honey
• 1/4 cup chili sauce
• 2/3 cup parsley, chopped
• 2 teaspoons crushed red pepper flakes
• 2/3 cup dry white wine
• 1 teaspoon lemon zest
• 1/4 cup lemon juice
• 2 shallots, finely chopped or 2 green onions
• 1 teaspoon seasoning salt
• 2 1/4 lbs large bay shrimp
• 25 -30 wood skewers

1. Soak skewers in water for 30 minutes.
2. Combine first 10 ingredients in large bowl.
3. Add shrimp , stir until coated. Marinate in refrigerator for at least 3 hours, turning often.
4. Remove shrimp. Pour marinade into small saucepan. Bring to a boil. Boil for 5 minutes.
5. Thread 1 shrimp starting at head end, lengthwise onto each skewer.
6. Place on ungreased baking sheet. Broil on top rack for about 2 minutes per side, basting with marinade several times, until shrimp are pink.
7. Variation:
8. Shrimp can also be grilled on an electric grill or gas barbecue. Preheat electric grill for 5 minutes or barbecue to medium. Cook shrimp on greased grill for about 2 minutes per side, brushing several times with boiled marinade, until pink. Do not overcook.

olive oil, honey, chili sauce, parsley, red pepper, dry white wine, lemon zest, lemon juice, shallots, salt, bay shrimp, wood skewers

Taken from www.food.com/recipe/chili-lemon-shrimp-184876 (may not work)