Deep-Dish Taco Squares

• 1/2 lb. ground beef
• 1/2 c. sour cream
• 1/3 c. mayonnaise
• 1/2 c. (about 2 oz.) shredded sharp Cheddar cheese
• 1 Tbsp. chopped onion
• 1 c. Bisquick baking mix
• 1/4 c. cold water
• 1 to 2 medium tomatoes, thinly sliced
• 1/2 c. chopped green pepper

1. Greasetn
2. 8
3. x
4. 8
5. x 2-inch square baking dish.
6. Cook ground beef until brown;train.tix sour cream, mayonnaise, cheese and
7. onion;
8. reserve.
9. Mixtaking mix and water until soft
10. dough forms.
11. Pat
12. into pan, pressing dough 1/2-inch up sides.
13. Layer beef,
14. tomatoes and green pepper in pan.
15. Spoon sour
16. cream mixture over top.
17. Sprinkle with paprika.
18. Bake at 375u0b0 for 20 to 30 minutes.
19. Yields 5 to 6 servings.

ground beef, sour cream, mayonnaise, cheddar cheese, onion, bisquick baking mix, cold water, tomatoes, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=261484 (may not work)