Melt In Your Mouth Bran Muffins

• 2 cups cold coffee
• 5 eggs
• 2 cups oil
• 2 cups milk
• 2 teaspoons vanilla
• 2 cups raisins
• 4 cups natural bran
• 4 cups all-purpose flour
• 2 cups sugar
• 2 teaspoons salt
• 2 teaspoons baking powder
• 2 teaspoons baking soda

1. Preheat oven to 350u0b0F.
2. In a large bowl combine bran, flour, sugar salt, baking soda and baking powder thoroughly; set aside.
3. In another bowl combine the oil, coffee, eggs, milk and vanilla, mix well.
4. (Hint: I soak the raisins in very hot water while I'm mixing up ingredients because they become more plump and juicy).
5. Add the dry ingredients to the liquid and mix thoroughly.
6. Add raisins to mixture and stir together.
7. In greased muffin tins put mixture to fill 3/4 full.
8. Bake in oven for 20 to 25 minutes.
9. I'm guessing on the amount of servings it makes because when I was given the recipe it wasn't listed.
10. Also cooking time will be longer if you use jumbo tins--I listed for the regular size tins.

cold coffee, eggs, oil, milk, vanilla, raisins, natural bran, allpurpose, sugar, salt, baking powder, baking soda

Taken from www.food.com/recipe/melt-in-your-mouth-bran-muffins-97599 (may not work)