Melt In Your Mouth Bran Muffins
- 2 cups cold coffee
- 5 eggs
- 2 cups oil
- 2 cups milk
- 2 teaspoons vanilla
- 2 cups raisins
- 4 cups natural bran
- 4 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons salt
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- Preheat oven to 350u0b0F.
- In a large bowl combine bran, flour, sugar salt, baking soda and baking powder thoroughly; set aside.
- In another bowl combine the oil, coffee, eggs, milk and vanilla, mix well.
- (Hint: I soak the raisins in very hot water while I'm mixing up ingredients because they become more plump and juicy).
- Add the dry ingredients to the liquid and mix thoroughly.
- Add raisins to mixture and stir together.
- In greased muffin tins put mixture to fill 3/4 full.
- Bake in oven for 20 to 25 minutes.
- I'm guessing on the amount of servings it makes because when I was given the recipe it wasn't listed.
- Also cooking time will be longer if you use jumbo tins--I listed for the regular size tins.
cold coffee, eggs, oil, milk, vanilla, raisins, natural bran, allpurpose, sugar, salt, baking powder, baking soda
Taken from www.food.com/recipe/melt-in-your-mouth-bran-muffins-97599 (may not work)