Lebanese Spiced Potatoes (Batata Harra)

• canola oil (for frying)
• 3 potatoes (peeled and cut into medium cubes)
• 2 tablespoons cooking onions, finely chopped
• 1 teaspoon garlic, minced
• 1 shake cayenne pepper (or to taste)
• 1/2 cup fresh cilantro, finely chopped
• 1/8 - 1/4 teaspoon ground coriander
• fresh ground black pepper, to taste
• sea salt, to taste
• 3 tablespoons olive oil
• 1/2 teaspoon lime juice, freshly squeezed

1. Heat canola oil and fry medium size cubed potatoes until crisp.
2. Remove onto a paper towel lined plate.
3. In another pan heat olive oil and add finely chopped onion, minced garlic, cayenne, ground coriander and finely chopped cilantro, saute then add the potatoes sea salt and freshly ground black pepper to taste.
4. Mix well and add lime juice.
5. Serve Immediately with garlic sauce such as recipe#108234 without the fresh cilantro added.
6. Enjoy!

canola oil, potatoes, cooking onions, garlic, cayenne pepper, fresh cilantro, ground coriander, fresh ground black pepper, salt, olive oil, lime juice

Taken from www.food.com/recipe/lebanese-spiced-potatoes-batata-harra-443414 (may not work)