Brown Sugar-Glazed Sweet Potatoes With Marshmallows

• 4 lbs sweet potatoes, peeled, cut into 1-inch pieces (yams)
• 2/3 cup golden brown sugar, packed
• 5 tablespoons butter
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 pinch ground ginger
• 2 cups miniature marshmallows
• 1/2 cup almonds, sliced

1. Preheat oven to 375u0b0F.
2. Arrange potatoes in 13x9x2-inch glass baking dish.
3. Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat.
4. Bring to boil, stirring until sugar dissolves.
5. Pour over potatoes; toss to coat.
6. Cover dish tightly with foil.
7. Bake potatoes 50 minutes.
8. Uncover; bake until potatoes are tender
9. and syrup thickens slightly, basting occasionally, about 20 minutes.
10. (Can be prepared 1 day ahead. Cool; cover and refrigerate. Rewarm potatoes in 350u0b0F oven until heated through, about 20 minutes, before continuing).
11. Increase oven temperature to 500u0b0F.
12. Top potatoes with marshmallows
13. and nuts.
14. Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.

sweet potatoes, golden brown sugar, butter, ground cinnamon, salt, ground nutmeg, ground ginger, marshmallows, almonds

Taken from www.food.com/recipe/brown-sugar-glazed-sweet-potatoes-with-marshmallows-260483 (may not work)