Bob Evans-Ish Meatloaf

• 1 1/4 lbs hamburger
• 3/4 lb sausage
• 3 eggs
• 1/2 cup onion
• 2/3 cup ketchup
• 1/2 cup barbecue sauce
• 1/4 cup brown sugar
• 1/8 cup Worcestershire sauce
• 2 teaspoons garlic powder

1. Mix hamburger, sausage, eggs, and onions well.
2. Using a separate bowl, mix the ketchup, barbecue sauce, brown sugar, Worcestershire sauce, and garlic powder with a whisk.
3. Combine most (but not all!) of the liquid mixture with the meat mixture and mix well.
4. Using a large cutting board or other surface, knead the meat to get as much air out as possible.
5. After meat is well kneaded (gently!) place into a greased bread pan.
6. Using a rubber spatula, spread the rest of the liquid mixture on top of the meatloaf.
7. Bake at 275 degrees Fahrenheit for 2-1/2 hours or until 175 to 180 degrees Fahrenheit internal temperature.

hamburger, sausage, eggs, onion, ketchup, barbecue sauce, brown sugar, worcestershire sauce, garlic

Taken from www.food.com/recipe/bob-evans-ish-meatloaf-472729 (may not work)