Smoked Turkey And Walnut Canapes

• 6 ounces smoked turkey breast
• 4 ounces cream cheese, softened
• 1 tablespoon shallot, minced
• 1 pinch white pepper
• 24 walnut halves, toasted
• 1/4 cup olive oil
• 1/2 loaf Italian bread (enough for 6 slices, any white bread may be used)
• 1/4 cup chutney (canned or homemade, whatever flavor you desire)

1. Remove crust from bread so it is a white block, and cut into bite sized pieces (about 24 needed).
2. Place squares on a baking sheet, brush with oil and toast for 5-7 minutes in a 400 degree oven, until golden brown.
3. Toast walnuts for about 15 minutes at 350u0b0, and chop finely.
4. Mince chutney as fine as you can, set aside.
5. Process turkey, cream cheese, pepper and shallots to thick paste.
6. Reserve half of mixture in a piping bag.
7. Spread a thin layer of remaining turkey mixture onto each toast square.
8. With reserved mixture, pipe rosettes onto each toast square.
9. Top with walnuts and place a small bit of chutney on top for garnish.

turkey breast, cream cheese, shallot, white pepper, walnut halves, olive oil, italian bread, chutney

Taken from www.food.com/recipe/smoked-turkey-and-walnut-canapes-313381 (may not work)