Apple-Glazed Pork Roast With Sauerkraut

• 4 -5 lbs pork sirloin roast
• 1 tablespoon packed brown sugar
• 1 tablespoon cornstarch
• 3/4 teaspoon caraway seed, divided
• 1/4 teaspoon salt
• 2 cups apple juice, divided
• 1 tablespoon lemon juice
• 1 (32 ounce) jar sauerkraut, well-rinsed and drained
• 1 1/2 cups chopped apples
• 1/2 cup coarsely shredded carrot

1. In medium saucepan, combine brown sugar, cornstarch, 1/4 teaspoon caraway seed, and salt.
2. Stir in 11/2 cups apple juice and lemon juice.
3. Cook, stirring, over medium heat until thickened.
4. Set aside.
5. Place roast in oven-proof skillet.
6. Insert meat thermometer.
7. Roast at 325 degrees for 1 hour.
8. Brush with 1/2 cup apple juice mixture.
9. Roast 2 hours longer.
10. Spoon combined sauerkraut, apples, carrot, and 1/2 cup remaining apple juice and 1/2 teaspoon caraway seed around pork roast.
11. Spoon remaining apple juice mixture over pork roast and sauerkraut; cover.
12. Roast 30 to 60 minutes longer, or until meat thermometer registers 155 to 160 degrees.
13. Let roast stand 5 to 10 minutes.
14. Slice to serve.

pork sirloin roast, brown sugar, cornstarch, caraway seed, salt, apple juice, lemon juice, apples, carrot

Taken from www.food.com/recipe/apple-glazed-pork-roast-with-sauerkraut-20143 (may not work)