Shrimp With Rice Stick Noodles And Vegetables (Ww)

• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 1 teaspoon sesame seed oil
• 4 ounces rice sticks
• 1 lb large shrimp, peeled and deveined
• 1 red bell pepper, cut into strips
• 1/4 lb snow peas, trimmed and cut in half diagnolly
• 1/2 cucumber, halved lengthwise and sliced
• 2 tablespoons cilantro, chopped

1. In a small cup combine dressing ingredients (vinegar - sesame oil), whisking until smooth.
2. In a large pot of boiling water cook noodles according to package directions (my package didn't have cooking directions, so I cooked them for 5 minutes), with a slotted spoon transfer noodles to a colander and drain (reserving cooking water in pot). Rinse under cold running water; drain well. Transfer to a large bowl.
3. Return cooking water to a boil. Add shrimp and cook until opaque (3-5 minutes). Rinse under cold water; drain.
4. Combine shrimp, dressing and the remaining ingredients with the noodles; toss to combine.
5. This can be made ahead and refrigerated for up to 2 days.

rice vinegar, soy sauce, honey, sesame seed oil, rice sticks, shrimp, red bell pepper, snow peas, cucumber, cilantro

Taken from www.food.com/recipe/shrimp-with-rice-stick-noodles-and-vegetables-ww-309439 (may not work)