Reduced Sugar Chocolate Chip Banana Bread

• 2 eggs, beaten
• 1/3 cup buttermilk
• 1/2 cup canola oil
• 1 teaspoon vanilla extract
• 3 bananas, mashed
• 1/2 cup Splenda granular
• 1/2 cup brown sugar
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup mini chocolate chip

1. Preheat oven to 325 degrees.
2. Blend together eggs, buttermilk, oil, vanilla, and bananas.
3. In a separate bowl, mix Splenda, brown sugar, flour, baking soda, salt, and cinnamon. Add chocolate chips. Gradually stir dry ingredients into banana mixture until mixed well.
4. Pour into prepared loaf pan and bake for 1 hour, or until a toothpick inserted in the center comes out clean.
5. **This recipes also works nicely as muffins.

eggs, buttermilk, canola oil, vanilla, bananas, splenda granular, brown sugar, allpurpose, baking soda, salt, cinnamon, chocolate chip

Taken from www.food.com/recipe/reduced-sugar-chocolate-chip-banana-bread-496412 (may not work)