Rocket Chili

• 2 (16 ounce) cans kidney beans in chili sauce
• 2 (16 ounce) cans chili beans
• 1 medium onion, chopped
• 2 (16 ounce) cans of diced tomatoes in basil and garlic (retain liquid)
• 2 (16 ounce) cans corn, drained
• 2 teaspoons garlic powder
• 1/2 cup chili powder, to taste
• 1 lb ground beef (or pork sausage)
• 1 lb of ground pork sausage (so yes 2 lbs of ground meat total)
• salt
• 1 tablespoon pepper (to taste)
• oregano
• chopped green chili (can be a small ~3 oz can)

1. saute the chopped onion and ground meat until meat is cooked.
2. Set aside meat and strain off grease.
3. Combine the chili beans and associated juice.
4. Add the strained kidney beans.
5. Add the green chilis, diced tomatoes, corn and garlic.
6. 2 Tablespoons chili powder to taste.
7. Cook on low stirring ocassionally.
8. great with a Mexican cheese blend placed on top and over a bed of Fritos in a bowl.

kidney beans, chili beans, onion, tomatoes, corn, garlic, chili powder, ground beef, ground pork sausage, salt, pepper, oregano, green chili

Taken from www.food.com/recipe/rocket-chili-534948 (may not work)