Cherry Almond Bread (Bread Machine)

• 1 teaspoon salt
• 1 cup milk or 1 cup soymilk, plus
• 2 tablespoons milk or 2 tablespoons soymilk
• 1 tablespoon butter or 1 tablespoon margarine
• 1 large egg
• 4 teaspoons sugar
• 1/2 cup dried cherries
• 1/3 cup slivered almonds, toasted
• 3 cups bread flour
• 2 teaspoons bread machine yeast

1. Add ingredients to the bread machine pan in the order suggested by the manufacturer.
2. Use the basic/white bread cycle and the light or medium crust color setting.
3. Remove bread from pan; cool on wire-rack.
4. To toast almonds: Spread in a shallow baking pan large enough to accommodate a single layer.
5. Bake the almonds at 350 F for 6 to 12 minutes or until golden brown; stir a couple of times and check often or they will burn.
6. Cool before adding to your bread machine!

salt, milk, milk, butter, egg, sugar, dried cherries, slivered almonds, bread flour, bread machine yeast

Taken from www.food.com/recipe/cherry-almond-bread-bread-machine-90775 (may not work)