Harvest Table Apple Pie

• 2 pie crusts for 9-inch pie
• 6 medium apples, sliced
• 1 Tbsp. cornstarch
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 3 Tbsp. sugar
• 3 Tbsp. melted margarine
• 1/3 c. Karo syrup
• 1/2 c. brown sugar
• 2 Tbsp. flour
• 3 Tbsp. Karo syrup
• 2 Tbsp. soft margarine
• 1/4 c. chopped nuts

1. Prepare pastry for two-crust 9-inch pie.
2. Fill bottom shell with 6 medium apples, sliced.
3. Combine cornstarch, cinnamon, salt, sugar, melted margarine and 1/3 cup Karo syrup.
4. Pour over apples. Cover with top crust and bake in 425u0b0 oven for 45 minutes or until crust is browned and apples are tender.
5. Remove from oven. To top, mix brown sugar, flour, 2 tablespoons Karo syrup, soft margarine and nuts.
6. Spread over top crust; return to oven for 10 minutes or until top is bubbly.

pie, apples, cornstarch, cinnamon, salt, sugar, margarine, syrup, brown sugar, flour, syrup, margarine, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=508880 (may not work)