Hawaiian Nachos

• 2 tablespoons olive oil
• 1 1/2 cups diced cooked ham
• 1/2 chopped red onion
• 1/2 chopped green sweet pepper
• 1 1/2 cups shredded monterey jack cheese (6 ounces)
• 1 1/2 cups shredded cheddar cheese (6 ounces)
• 5 cups large tortilla chips
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1 1/2 cups diced fresh pineapple, drained

1. Preheat oven to 400u0b0F.
2. In a nonstick skillet heat 1 T oil over medium-high heat.
3. Add ham; cook and stir for 2-3 minutes or until browned.
4. Transfer to a plate.
5. Heat the remaining 1 T oil in the skillet.
6. Add the onion and pepper;
7. cook for 2-3 minutes or until just softened.
8. Remove from heat and stir in the ham.
9. In a bowl mix together the cheeses.
10. Place half the tortilla chips in the bottom of a 9x9x2-inch baking pan or 1 and 1/2 quart baking dish.
11. Sprinkle with half the cheese, half the ham mixture, half the tomatoes, and half the pineapple.
12. Repeat layers, starting with the remaining tortilla chips.
13. Bake for 5 to 8 minutes or until cheese is melted and bubbling.
14. Serve at once.

olive oil, ham, red onion, green sweet pepper, shredded monterey jack cheese, cheddar cheese, tortilla chips, tomatoes, fresh pineapple

Taken from www.food.com/recipe/hawaiian-nachos-382051 (may not work)