Mouth-Watering Mutton With Creamy Mushroom Sauce

• butter
• 2 forequarter mutton chops
• salt
• pepper
• 1 small onion (chopped)
• 1 garlic clove (crushed)
• 1/2 cup sour cream
• 1 tablespoon vinegar or 1 tablespoon lemon juice
• 2 large field mushrooms (sliced)
• 1 tablespoon chopped fresh parsley

1. In a hot pan, add some butter and the chops.
2. Season chops with salt and pepper, and cook briefly on each side until browned.
3. Remove the chops from the pan.
4. Add onion and garlic to pan, and sautee for a few minutes.
5. Add the mushrooms and cook until tender.
6. Add sour cream and stir.
7. Add vinegar/lemon juice and stir.
8. Return the chops to the pan, bathing them in the sauce.
9. Cover pan with lid and simmer for around 5-10 minutes, depending on how cooked you like your meat. We recommend cooking until medium-rare.
10. Adjust seasoning (salt & pepper) as necessary.
11. Plate with mashed potato, rice, pasta and/or vegetables.
12. Sprinkle with chopped parsley to serve.
13. This recipe can be easily multiplied to cater for more.

butter, mutton chops, salt, pepper, onion, garlic, sour cream, vinegar, mushrooms, parsley

Taken from www.food.com/recipe/mouth-watering-mutton-with-creamy-mushroom-sauce-200958 (may not work)