Grilled Salmon With Citrus Vinaigrette

• 4 -6 ounces salmon steaks or 4 -6 ounces salmon fillets
• 2 tablespoons olive oil
• 1 teaspoon garlic, minced
• 1 teaspoon lemon thyme, chopped
• salt and pepper
• 1 lb fresh spinach
• Vinaigrette
• 2 oranges
• 2 pink grapefruit
• 2 limes
• 2 lemons
• 2 tablespoons gingerroot, julienned
• 1 teaspoon pink peppercorns or 1 teaspoon green peppercorn
• 1 tablespoon cilantro, chopped
• 1/4 cup olive oil
• 2 ounces soy sauce

1. Combine garlic, lemon thyme, salt and pepper, olive oil.
2. Pour over salmon.
3. Grill salmon for 6 to 8 minutes on each side, or until done.
4. Juice 1 of each fruit.
5. Segment the remaining fruit.
6. In a bowl, combine 1/4 cup fruit juice and other remaining ingredients (except citrus segments).
7. Taste and adjust seasonings.
8. Saute spinach with olive oil.
9. Plate spinach and top with salmon.
10. Drizzle with vinaigrette and top with citrus segments.

salmon, olive oil, garlic, lemon thyme, salt, fresh spinach, vinaigrette, oranges, pink grapefruit, limes, lemons, gingerroot, pink, cilantro, olive oil, soy sauce

Taken from www.food.com/recipe/grilled-salmon-with-citrus-vinaigrette-170512 (may not work)