Choc-Oat Chip Cookies

• 1 c. margarine
• 1 1/4 c. packed brown sugar
• 1/2 c. granulated sugar
• 2 eggs
• 2 tsp. milk
• 2 tsp. vanilla
• 1 1/3 c. all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt (optional)
• 2 1/2 c. Quaker oats (quick or old fashioned)
• 1 (12 oz.) pkg. semi-sweet chocolate morsels
• 1 c. coarsely chopped nuts (optional)

1. Heat oven to 375u0b0.
2. Beat butter or margarine and sugar until creamy.
3. Add eggs, milk and vanilla; beat well.
4. Add flour, baking soda and salt.
5. Mix well.
6. Stir in oats, chocolate morsels and nuts.
7. Mix well.
8. Drop by rounded teaspoons onto ungreased cookie sheet.
9. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.
10. Cool 1 minute on pan, then remove and cool completely.
11. Makes 5 dozen.

margarine, brown sugar, sugar, eggs, milk, vanilla, flour, baking soda, salt, oats, semisweet chocolate morsels, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=729064 (may not work)