Spicy Tofu Wontons

• 24 wonton wrappers
• 1 (12 ounce) box firm silken tofu
• 6 button mushrooms
• 1 (4 ounce) can water chestnuts
• 1/4 cup chili sauce
• 1/2 teaspoon salt
• 2 garlic cloves
• 2 tablespoons soy sauce
• 1 tablespoon spicy Chinese mustard

1. Drain the tofu.
2. Blend the mushrooms, chestnuts, garlic, and tofu in a food processor until roughly blended, there should still be a few chunks.
3. Place the blended ingredients in a bowl and add the soy sauce, chili sauce, salt, and mustard, and mix.
4. Wet the corners of the wonton wrappers with a little bit of water as you need them.
5. Spoon a little more than a teaspoon of tofu filling into the middle of the wrapper.
6. Fold the corners of the wrappers and seal with a fork.
7. Place them on a greased pan and place in the oven for 10 minutes at 375u0b0F (You can also steam them, for a softer texture, or even deep fry them for a quick cook.).
8. Enjoy them with sweet Thai chili sauce or with more Chinese mustard.

wonton wrappers, silken tofu, mushrooms, water chestnuts, chili sauce, salt, garlic, soy sauce, spicy chinese mustard

Taken from www.food.com/recipe/spicy-tofu-wontons-258147 (may not work)