Ommok Houria

• 1 lb carrot, peeled and thinly sliced
• 2 tablespoons olive oil
• 2 garlic cloves, finely chopped
• 1/2 teaspoon salt
• 1 teaspoon ground caraway
• 1/2 teaspoon harissa
• 3 tablespoons chopped fresh parsley
• 2 tablespoons lemon juice
• 2 ounces mediterranean black olives
• 2 hard-boiled eggs, cut in wedges
• 4 ounces tuna in vegetable oil, drained (optional)
• black pepper, to taste

1. Simmer the carrots 5-10 minutes in lightly salted water; drain and set aside.
2. Heat the olive oil in a frying pan on medium heat.
3. Add the carrots, harrisa, garlic, salt, and caraway; cook about 3 minutes.
4. Mix in parsley and remove from heat.
5. Transfer to serving bowl and toss with lemon juice and pepper.
6. Top with olives, sliced eggs, and tuna if using.

carrot, olive oil, garlic, salt, ground caraway, harissa, parsley, lemon juice, mediterranean black olives, eggs, vegetable oil, black pepper

Taken from www.food.com/recipe/ommok-houria-208370 (may not work)