Secret Ingredient Moist And Chewy Oatmeal Cookies

• 3 cups quick-cooking oats
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/8 teaspoon ground nutmeg
• 1 1/2 cups dark brown sugar, firmly packed
• 3/4 cup mayonnaise
• 1 egg
• 2 teaspoons vanilla extract
• 3/4 cup raisins

1. Preheat oven to 350u0b0. Grease baking sheets; set aside.
2. In medium bowl, combine oats, flour, cinnamon, baking soda, and nutmeg; set aside.
3. In large bowl, with electric mixer, beat brown sugar, Hellmann's(R) or Best Foods(R) Real Mayonnaise, egg and vanilla 2 minutes. Gradually beat in oat mixture until blended. Stir in raisins. On prepared baking sheets, drop dough by level tablespoonfuls, 3-inches apart.
4. Bake 10 minutes or until golden. On wire rack, cool 2 minutes; remove from sheets and cool completely.

quickcooking oats, flour, ground cinnamon, baking soda, ground nutmeg, brown sugar, mayonnaise, egg, vanilla, raisins

Taken from www.food.com/recipe/secret-ingredient-moist-and-chewy-oatmeal-cookies-310900 (may not work)