Italian Salami Pasta Salad

• 1 tablespoon olive oil
• 1 cup diced vidalia onion
• 2 large garlic cloves, minced
• 1 teaspoon garlic powder
• 3 cups broccoli florets
• 1 red bell pepper, cut into 3/4-inch pieces
• 1 zucchini, cut into 3/4-inch cubes
• 1/4 cup dry white wine
• 3/4 lb spicy salami, cut into 3/4-inch cubes
• 1 pint halved grape tomatoes
• 1 lb vegetable rotini pasta
• 1 tablespoon salt
• 1/4 cup drained chopped black olives (optional)
• 1/2 cup parmesan vinaigrette (like Lemon Parmesan Vinaigrette)

1. Heat oil in a skillet over medium high heat.
2. Add onion, garlic and garlic powder; saute until translucent, about 5 minutes.
3. Add broccoli, red pepper, zucchini and wine; saute until vegetables are just tender, about 4 minutes.
4. Add salami and tomatoes; toss until heated through, about 2 minutes. Transfer to large bowl.
5. Cook pasta in a large pot of water with the 1 tbsp salt. Drain and immediately add to the vegetables.
6. Add olives and dressing. Stir to coat well and season with salt and pepper to taste.

olive oil, vidalia onion, garlic, garlic, broccoli florets, red bell pepper, zucchini, white wine, salami, tomatoes, vegetable rotini pasta, salt, black olives, parmesan vinaigrette

Taken from www.food.com/recipe/italian-salami-pasta-salad-484939 (may not work)