Applesauce Brandied Raisin Bread

• 1 1/2 cups dark raisins
• 1/3 cup cherry brandy
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon low sodium salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 cup applesauce
• 2 eggs, beaten
• 1/4 cup dark brown sugar, packed
• 1/3 cup vegetable oil
• 1/2 cup walnuts, chopped

1. Preheat oven to 350 degrees F, then grease & flour one 9 inch loaf pan.
2. Soak raisins in brandy 15 minutes.
3. In large bowl, stir together flour, baking powder, salt, cinnamon & cloves, then set aside.
4. In medium bowl, combine applesauce, eggs, brown sugar & oil, mixing well.
5. Add raisins & nuts to applesauce mixture & mix well.
6. Add fruit mixture to flour mixture & stir only until flour is moistened.
7. Pour into greased pan & bake 50-55 minutes.
8. Cool in pan 15 minutes before removing loaf of bread to cool completely on wire rack.

dark raisins, cherry brandy, flour, baking powder, salt, ground cinnamon, ground cloves, applesauce, eggs, brown sugar, vegetable oil, walnuts

Taken from www.food.com/recipe/applesauce-brandied-raisin-bread-284489 (may not work)