Wendy'S Baked Lamb Chops

• 1 cup tomato sauce
• 1/2 cup white wine
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1/2 cup plain flour
• 1/4 cup brown sugar
• 1/4 cup olive oil
• 2 yellow onions, cut into thin wedges
• 1 red capsicum, deseeded thinly sliced
• 1 cup chopped celery
• 8 lamb chops

1. Preheat oven to 180 Degrees Celsius.
2. Whisk tomato sauce, wine, mustard, and worcestershire sauce in a jug.
3. Place flour, sugar, salt and pepper in a shallow dish.
4. Heat oil in heavy based oven-proof dish over high heat. Add onion and cook until soft.
5. Add capsicum and celery. Cook for 5 minutes. Transfer to plate.
6. Coat chops in flour mixture and cook for 2 minutes until brown each side.
7. Top chops with vegetable mixture and sauce mixture.
8. Cover and bake 30 minutes to 40 minutes until tender. Maybe uncover the last 5 minutes to brown.

tomato sauce, white wine, mustard, worcestershire sauce, flour, brown sugar, olive oil, yellow onions, red, celery, chops

Taken from www.food.com/recipe/wendys-baked-lamb-chops-139163 (may not work)