Vietnamese Garlic Beef

• 11 1/4 ounces steak fillets, thinly sliced
• 2 tablespoons oil
• 3 -4 cloves garlic, finely chopped
• 1/4 teaspoon pepper
• 1 red bell pepper, cut into thin short strips
• 1 tablespoon caster sugar
• 2 tablespoons fish sauce
• 1/2 cup beef stock
• 2 teaspoons cornflour
• 4 green onions, cut into long thin diagonal slices

1. Combine the steak, oil, garlic, pepper and capsicum in a glass bowl- cover and refrigerate for 30 minutes.
2. Heat a wok until it is hot.
3. Add the beef mixture and stir over high heat, sprinkling with the combined sugar and fish sauce, for 2- 3 minutes.
4. Stir the stock and cornflour in a bowl to form a smooth paste.
5. Add to the beef along with the green onions and toss for a further one minute.
6. Serve with hot rice noodles.

steak fillets, oil, pepper, red bell pepper, caster sugar, fish sauce, beef stock, cornflour, green onions

Taken from www.food.com/recipe/vietnamese-garlic-beef-65015 (may not work)