World'S Best Shrimp Fried Rice

• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon cornstarch
• 1 1/2 teaspoons water
• 6 ounces small shrimp, uncooked, shelled and deveined
• 4 ounces ham, diced
• 1 medium onion, diced
• 2 green onions, diced
• 2 eggs
• 1/2 cup peas
• 4 cups rice, cooked & cold
• 6 tablespoons vegetable oil

1. Combine cornstarch and water. Mix with 1st four ingredients and marinate shrimp for 15 minutes.
2. Beat the eggs lightly with chopsticks and add a dash of salt and pepper.
3. Heat wok and add 1 tbsp oil. Pour 1/2 egg mixture into wok and cook over medium heat, turning once. Cook the other half the same way. Cut the egg into small strips and set aside.
4. Add 2 tbsp oil to wok and stir-fry the onion and shrimp on hight heat for a few moments. Remove and set aside.
5. Repeat for ham and green peas.
6. Add 2 tbsp oil, turn down heat to medium and stir-fry rice. Add a bit of oyster sauce and soy sauce, if desired.
7. Combine all the ingredients and stir-fry to blend.
8. Enjoy!

oyster sauce, soy sauce, salt, pepper, cornstarch, water, shrimp, ham, onion, green onions, eggs, peas, rice, vegetable oil

Taken from www.food.com/recipe/worlds-best-shrimp-fried-rice-309260 (may not work)