Turkey Meatball Stew

• 1 lb ground turkey
• 1/3 - 1/2 cup breadcrumbs
• 1/4 cup parmesan cheese, grated
• 1/2 onion, finely chopped
• 1 egg
• 1/2 teaspoon italian seasoning
• 1/2 teaspoon oregano
• 8 cups water
• 1 (3 2/3 g) chicken bouillon cubes
• 4 large potatoes, cut into 1-2 inch chunks
• 1 (28 ounce) can crushed tomatoes
• 1 (6 ounce) can tomato paste
• 1 (15 ounce) can corn, drained
• 1 (15 ounce) can green beans, kitchen-cut and undrained
• 1 cup baby carrots, peeled
• 1 tablespoon italian seasoning
• 2 bay leaves
• 1 tablespoon oregano
• 1 tablespoon basil
• 1 tablespoon thyme
• 2 tablespoons garlic, minced (I used the canned stuff for spreading on garlic bread)
• 1 pinch sugar
• 1 pinch sea salt

1. Preheat oven to 350 degrees.
2. Combine the first seven ingredients, and form into meatballs.
3. Place meatballs on a roasting pan, and bake in oven for about 20-25 mins (depending on the size of the meatballs).
4. Turn the oven to broil, and let the meatballs broil for about 5 minutes, or until a nice crust has formed. Remove from oven.
5. Meanwhile, combine the remaining ingredients in a large soup pot, stirring to mix and to help dissolve the tomato paste.
6. Cover pot and heat over low-medium heat until stew begins to bubble (about 20-30 minutes), and reduce heat.
7. Add meatballs, and continue cooking for at least another 40 minutes. (You are certainly welcome to let it cook longer).

ground turkey, breadcrumbs, parmesan cheese, onion, egg, italian seasoning, oregano, water, chicken bouillon cubes, potatoes, tomatoes, tomato paste, corn, green beans, baby carrots, italian seasoning, bay leaves, oregano, basil, thyme, garlic, sugar, salt

Taken from www.food.com/recipe/turkey-meatball-stew-143978 (may not work)