Kim'S Inspiration Apple Sour Cream Cake

• 2 tablespoons light margarine
• 4 tablespoons unsweetened applesauce
• 1/4 cup sugar
• 1/2 cup egg white
• 1 teaspoon vanilla
• 2 cups flour
• 3/4 cup Splenda granular
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup fat free sour cream
• 2 cups chopped apples
• TOPPING
• 2 tablespoons chopped walnuts
• 6 tablespoons unsweetened applesauce
• 1/2 cup quick oats
• 1 teaspoon cinnamon
• 1/4 cup Splenda brown sugar blend
• 2 teaspoons melted butter

1. Preheat oven to 350.
2. Grease a 13 x 9 x 2 baking pan.
3. Melt margarine and mix with applesauce.
4. beat applesauce mix with the sugar.
5. Add egg whites and vanilla, beat well.
6. Sift together flour, Splenda, baking soda, baking powder, and salt.
7. Add dry ingredients to the first mixture alternately with 1 cup sour cream.
8. Stir in chopped apples.
9. Spread evenly in greased pan.
10. Mix together ingredients for topping.
11. Sprinkle over batter.
12. Bake for 35-40 minutes.

light margarine, unsweetened applesauce, sugar, egg white, vanilla, flour, splenda granular, baking soda, baking powder, salt, sour cream, apples, topping, walnuts, unsweetened applesauce, oats, cinnamon, brown sugar, butter

Taken from www.food.com/recipe/kims-inspiration-apple-sour-cream-cake-233834 (may not work)