Sweet And Sour Cabbage

• 2 1/2 to 3 c. red cabbage, shredded
• 2 Tbsp. shortening (bacon grease preferred)
• 1 medium onion, thinly sliced
• 3/4 c. red wine vinegar
• 4 Tbsp. sugar
• 1 Tbsp. salt
• freshly ground pepper to taste
• 6 whole cloves
• 2 bay leaves
• 6 juniper berries
• 2 to 3 Tbsp. flour
• 1 Tbsp. sweet butter
• juice 1/2 lemon
• 1 Tbsp. light molasses

1. Heat bacon grease, fry onions until lightly brown.
2. Add vinegar, sugar, salt, pepper, bay leaves, juniper berries and 2 cups water.
3. Bring to boil.
4. Add cabbage, simmer 45 minutes or until cabbage is tender.
5. Remove and sprinkle with flour.
6. Melt butter; add lemon juice and molasses.
7. Stir mixture into cabbage. Serve very hot.

red cabbage, shortening, onion, red wine vinegar, sugar, salt, freshly ground pepper, cloves, bay leaves, berries, flour, sweet butter, lemon, light molasses

Taken from www.cookbooks.com/Recipe-Details.aspx?id=381295 (may not work)