Quick Chicken Tortilla Soup

• 1 (15 ounce) can whole kernel corn, drained
• 2 (14 1/2 ounce) cans chicken broth
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (10 ounce) jar salsa
• 1 1/2 cups diced cooked chicken breasts
• 1 cup instant rice
• 1 cup crushed tortilla chips
• Garnishes
• sour cream
• shredded cheddar cheese
• sliced avocado
• sliced black olives
• cilantro

1. Open the cans of corn, chicken broth, black beans, and salsa.
2. Pour everything into a large saucepan or stock pot.
3. Add chicken and rice and simmer over medium heat until chicken is heated through, about 5 minutes.
4. Place 1/4 cup crushed tortilla chips per serving bowl, top with soup.
5. Garnish with sour cream, cheese, avocado, black olives, and/or cilantro.

whole kernel corn, chicken broth, black beans, salsa, chicken breasts, instant rice, tortilla chips, sour cream, cheddar cheese, avocado, black olives, cilantro

Taken from www.food.com/recipe/quick-chicken-tortilla-soup-97786 (may not work)