Lupo'S Chicken Spiedies

• 2 -3 chicken breasts
• 1/3 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup white vinegar
• 2 garlic cloves (finely chopped or pressed)
• 1 tablespoon dried parsley
• 1 tablespoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic salt
• 1/2 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 3 -4 sandwich buns

1. Dice chicken breasts into 1" cubes.
2. Whisk all other ingredients together to form marinade. Set some aside for basting or sauce if desired (though I don't think this is necessary).
3. Add marinade to chicken and refrigerate overnight, stirring occasionally (the acidic nature of the marinade will 'chemically' cook the meat partially).
4. Thread 5 or so cubes onto metal or soaked bamboo skewers and grill for a few minutes either side, just until meat is firm (remember, they're already partially cooked by the marinade).
5. Place two skewers on a fresh bread roll or Italian bread, grip the meat firmly with the bread and pull out skewers.
6. Enjoy!

chicken breasts, olive oil, lemon juice, white vinegar, garlic, parsley, basil, oregano, garlic salt, salt, cracked black pepper, buns

Taken from www.food.com/recipe/lupos-chicken-spiedies-219681 (may not work)