Salmon And Pasta Salad

• 1/2 cup plain fat-free yogurt
• 2 tablespoons light mayonnaise or 2 tablespoons fat-free mayonnaise
• 2 tablespoons fresh lemon juice
• 2 teaspoons fresh basil, chopped (or 1/2 tsp dried, although fresh preferred)
• 1/4 teaspoon dried oregano
• salt and pepper (freshly ground tricolor pepper is nice)
• 2 cups uncooked macaroni, cooked according to package directions
• 1 (7 1/2 ounce) can salmon
• 1 cup chopped celery (or fennel bulb)
• 1 red bell pepper, chopped
• 1/4 cup red onion, diced (to taste)

1. Cook the pasta according to package directions; drain and set aside.
2. In a mixing bowl, combine yogurt, mayonnaise, lemon juice, basil, oregano, salt, and pepper.
3. In a separate bowl mix remaining ingredients, add it to the first mixture.
4. Toss to coat pasta.
5. Transfer to a container, and chill for at least 1 hour before serving.
6. Before serving, make sure to gently stir it all up again well.
7. Note: other kinds of pasta can be used in place of macaroni, to make it interesting -- small spirals, orzo, penne, etc. Don't be afraid to experiment!

yogurt, light mayonnaise, lemon juice, fresh basil, oregano, salt, macaroni, salmon, celery, red bell pepper, red onion

Taken from www.food.com/recipe/salmon-and-pasta-salad-57034 (may not work)