Fudgy Gluten Free Chocolate Cake

• 1/2 cup gluten-free flour (King Arthur)
• 1/2 cup sugar
• 1/4 cup cocoa powder
• 1 pinch salt
• 6 tablespoons sour cream
• 6 tablespoons vegetable oil
• 6 tablespoons cream or 6 tablespoons milk
• 1 dash vanilla
• 1/4 cup vegetable oil
• 6 -8 tablespoons chocolate chips (optional)

1. Preheat oven to 350 degrees Fahrenheit. Spray 4 medium ramekins with cooking spray; set aside. If microwaving, spray mugs with cooking spray.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, and salt until no streaks remain.
3. Add in sour cream and 6 tablespoons of vegetable oil, and mix with a spoon until a thick paste forms.
4. Mix in cream and vanilla until completely combined.
5. Whisk in your remaining 1/4 cup of vegetable oil until thoroughly combined.
6. Fold in chocolate chips.
7. Scoop an equal amount of batter into each ramekin, using about 1/3 of cup for each cake.
8. Bake for 17-20 minutes for a lava cake, or 23-26 minutes for a fully cooked cake. If microwaving, cook for 2-4 minutes in mugs.
9. Allow to cool for 5 minutes, and turn the cakes out onto a plate or platter.
10. Serve warm with a dusting of powdered sugar, and a scoop of ice cream. Enjoy!

flour, sugar, cocoa powder, salt, sour cream, vegetable oil, cream, vanilla, vegetable oil, chocolate chips

Taken from www.food.com/recipe/fudgy-gluten-free-chocolate-cake-525783 (may not work)