Stuffed Chicken Breasts W-Berry Sauce & Corn Flake Breading

• 10 ounces unsweetened frozen blueberries (or cranberries)
• 1/4 cup sugar
• 1 teaspoon cornstarch
• 1/4 cup water
• 1 tablespoon lemon juice (if using blueberries)
• 1/4 teaspoon cinnamon
• 1 (4 ounce) package seasoned stuffing mix
• 1 tablespoon brown sugar
• 4 large boneless skinless chicken breasts, each cut in 1/2 (about 1 1/2 lb)
• 1 teaspoon Mrs. Dash seasoning mix
• 1/4 teaspoon black pepper
• 2/3 cup corn flake crumbs

1. Preheat oven to 350u0b0F
2. In a small pot, oven medium heat, add berries & sugar.
3. In a small cup, combine in this order; cornstarch, gradually stir in water, lemon juice & cinnamon. Stir until smooth & add mixture to berries. Continue stirring until mixture is bubbly & slightly thickened, then remove from heat & let stand.
4. In a medium pot, combine contents according to stuffing package directions (we omit the butter). Add brown sugar to the pot; stir well, cover & remove from heat.
5. In a light greased 9 x 13" baking dish, make 8 mounds of stuffing. Place 1 piece of chicken on each mound of stuffing. Sprinkle the tops with Mrs. Dash & pepper. Cover with corn flake crumbs.
6. Cook for 45 minutes.

blueberries, sugar, cornstarch, water, lemon juice, cinnamon, brown sugar, chicken breasts, seasoning mix, black pepper, corn flake crumbs

Taken from www.food.com/recipe/stuffed-chicken-breasts-w-berry-sauce-corn-flake-breading-401614 (may not work)