Dill Pickle Pasta Salad

• 1/2 lb dry shell pasta (about 3 cups)
• 3/4 cup sliced pickle
• 2/3 cup cheddar cheese, diced
• 3 tablespoons finely diced white onions
• 2 tablespoons fresh dill
• 1/2 cup pickle juice
• 2/3 cup mayonnaise
• 1/3 cup sour cream
• 1/8 teaspoon cayenne pepper
• 4 tablespoons pickle juice
• salt, to taste
• pepper, to taste

1. Boil pasta al dente according to package directions.
2. Run under cold water to stop cooking.
3. Toss cold pasta with 1/2 cup of pickle juice and set aside for about 5 minutes. Drain and discard pickle juice.
4. Combine all dressing ingredients in a small bowl and mix well.
5. Toss all ingredients in a large bowl. Refrigerate at least an hour before serving.

shell pasta, pickle, cheddar cheese, white onions, fresh dill, pickle juice, mayonnaise, sour cream, cayenne pepper, pickle juice, salt, pepper

Taken from www.food.com/recipe/dill-pickle-pasta-salad-536003 (may not work)