Vegan Fat Free Lentil & Corn Patties

• 1 1/2 cups fresh corn kernels (about 3 ears) or 1 1/2 cups frozen corn
• 1 cup onion, chopped
• 1 teaspoon fresh thyme, minced or 1/4 teaspoon dried thyme
• 1 cup cooked lentils
• 1/2 cup fresh breadcrumb
• 2 tablespoons cornmeal, divided
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1 tablespoon ground flax seeds (optional)
• cooking spray

1. Cook lentils in water or veggie broth until tender, about 30-40 minutes.
2. Heat 1 tablespoon water in a large nonstick skillet over medium-high heat. Add corn, onion, and thyme; saute 2 minutes.
3. Place onion mixture, lentils, breadcrumbs, 2 tablespoons cornmeal, salt, flaxseed, water and red pepper in a food processor. Pulse 2 times or until combined and chunky - or mash by hand.
4. Divide lentil mixture into 4-6 equal portions, shaping each into a 1/2-inch-thick patty.
5. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
6. Add patties; cook 5 minutes. Carefully turn patties over; cook 5 minutes or until golden. Enjoy!

corn kernels, onion, fresh thyme, fresh breadcrumb, cornmeal, salt, ground red pepper, ground flax seeds, cooking spray

Taken from www.food.com/recipe/vegan-fat-free-lentil-corn-patties-208856 (may not work)