Blueberry Bran Muffins

• Pam cooking spray
• 2 cups all-purpose flour
• 1 tablespoon morton's coarse kosher salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 cups sour cream
• 1 cup sugar
• 1 cup vegetable oil
• 1 cup dark molasses
• 3 large eggs
• 6 cups wheat bran
• 2 cups frozen blueberries (do not thaw)

1. Preheat oven to 350 degrees. Spray 12 1-cup muffin cups with nonstick spray.
2. Whisk flour, salt, baking soda and baking powder in medium bowl.
3. Whisk sour cream, sugar, oil, molasses and eggs in a large bowl.
4. Add wheat bran and stir until almost blended.
5. Add frozen berries and stir until evenly disrtibuted.
6. Divide batter equally among prepared muffin cups, about 2/3 cup each.
7. Bake muffins until tester inserted into center comes out with a few moist crumbs attached, about 37 minutes. Cool 10 minutes. Transfer to rack and cool completely.
8. Can be made 8 hours ahead. Let stand at room temperature.

spray, flour, salt, baking powder, baking soda, sour cream, sugar, vegetable oil, dark molasses, eggs, bran, frozen blueberries

Taken from www.food.com/recipe/blueberry-bran-muffins-243447 (may not work)