Cranberry Orange Bran Muffins

• 2 cups wheat bran
• 1/2 cup sugar
• 2 1/2 cups flour (I use combo of white & wheat)
• 2 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1/3 cup fresh squeezed orange juice (approximately)
• 1 2/3 cups low-fat milk (approximately)
• 1 -2 tablespoon orange zest
• 1/2 cup applesauce
• 1 teaspoon vanilla
• 2 eggs, beaten
• 3/4 cup dried cranberries

1. Combine dry ingredients in a large bowl.
2. In a separate bowl, squeeze orange juice from orange(s) and combine with enough low-fat milk to make 2 cups total. Add zest from orange(s). Mix in applesauce, vanilla and eggs. Add wet ingredient mixture to dry ingredients and mix well by hand. Stir in cranberries.
3. Divide between muffin tins, and bake at 350u0b0F for 18-20 minutes.

bran, sugar, flour, baking soda, salt, fresh squeezed orange juice, lowfat milk, orange zest, applesauce, vanilla, eggs, dried cranberries

Taken from www.food.com/recipe/cranberry-orange-bran-muffins-353762 (may not work)