Creamy Palak (Spinach)

• 20 ounces chopped spinach (fresh or frozen)
• 1 chopped onion
• 1 chopped tomatoes
• 2 teaspoons crushed ginger
• 2 chopped green chilies
• 1 teaspoon salt
• 1/2 teaspoon turmeric powder
• 1 tablespoon oil
• 1 teaspoon crushed garlic
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon chili powder
• 4 ounces cream cheese or 4 ounces sour cream

1. Cook the first 7 ingredients in one cup water for about 10 minutes.
2. When little cold, puree in a blender, adding more water as needed.
3. Heat the oil in a pan on medium heat.
4. Saute the garlic and the spices.
5. Add cream cheese and spinach.
6. Cook for 10-15 mins.
7. to desired consistency.
8. Note: Add firm tofu pieces if desired.

spinach, onion, tomatoes, ginger, green chilies, salt, turmeric powder, oil, garlic, cumin, coriander, chili powder, cream cheese

Taken from www.food.com/recipe/creamy-palak-spinach-18505 (may not work)