Pear-Blackberry Pie With Cardamom

• 1 unbaked 9-inch pie shell
• Filling
• 4 fresh pears, unpeeled (Bartlett)
• 1 1/2 cups fresh blackberries
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cardamom
• 3/4 cup sugar
• 1/4 cup cornstarch
• Crumb Topping
• 6 tablespoons sugar
• 1/2 cup pastry flour
• 1/2 teaspoon ground cardamom
• 2 tablespoons cold unsalted butter

1. Preheat oven to 375u0b0.
2. Core and slice the pears.
3. In a large bowl, mix the pears and remaining filling ingredients together.
4. Pour filling into prepared pie shell.
5. Make the topping: add the sugar, flour, and cardamom to a food processor; pulse to combine.
6. Add in the butter; mix until the topping comes together into crumbs.
7. Add crumbs to the top of the pie, starting in the middle and spreading to 1 1/2 inches from the edge.
8. Bake 1 hour and 20 minutes (tent crust edges with foil if start to get too brown).
9. Let the pie cool completely before serving.

shell, filling, fresh pears, fresh blackberries, ground cinnamon, ground cardamom, sugar, cornstarch, sugar, pastry flour, ground cardamom, cold unsalted butter

Taken from www.food.com/recipe/pear-blackberry-pie-with-cardamom-236900 (may not work)