Stir-Fried Peas And Peppers

• vegetable cooking spray
• 1 tsp. vegetable oil
• 1/2 lb. snow peas, trimmed
• 1 1/2 c. sweet red pepper strips
• 1 (8 oz.) can sliced water chestnuts, drained
• 1 tsp. sugar
• 1/2 tsp. cornstarch
• 1/4 tsp. chicken-flavored bouillon granules
• 2 tsp. reduced-sodium soy sauce
• dash of pepper
• 1/4 c. water
• 1 tsp. sesame seed

1. Coat a heavy skillet or wok with cooking spray; add oil and heat to medium-high for 2 minutes.
2. Add next 3 ingredients. Stir-fry 3 to 5 minutes or until vegetables are crisp-tender. Combine sugar, cornstarch, bouillon granules and pepper in a small bowl.
3. Add soy sauce and water; stir well.
4. Pour over vegetables. Cook, stirring constantly, 1 minute or until sauce is thickened. Sprinkle with sesame seed.

vegetable cooking spray, vegetable oil, snow peas, sweet red pepper, water chestnuts, sugar, cornstarch, chickenflavored bouillon granules, soy sauce, pepper, water, sesame seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=424847 (may not work)