Barefoot Contessa'S Apple, Pear, And Cranberry Crisp

• 2 lbs ripe pears (4 pears)
• 2 lbs firm apples (6 apples)
• 3/4 cup dried cranberries
• 1 teaspoon grated orange zest
• 1 teaspoon grated lemon zest
• 2 tablespoons freshly squeezed orange juice
• 2 tablespoons fresh lemon juice
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• For the topping
• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 3/4 cup light brown sugar, lightly packed
• 1/2 teaspoon kosher salt
• 1 cup old-fashioned oatmeal
• 1/2 lb cold unsalted butter, diced

1. Preheat the oven to 350 degrees F.
2. Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch baking dish.
3. For the topping:.
4. Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
5. Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

apples, dried cranberries, orange zest, lemon zest, freshly squeezed orange juice, lemon juice, granulated sugar, flour, ground cinnamon, ground nutmeg, topping, flour, granulated sugar, light brown sugar, kosher salt, oldfashioned oatmeal, cold unsalted butter

Taken from www.food.com/recipe/barefoot-contessas-apple-pear-and-cranberry-crisp-328426 (may not work)