Pizza Pasta

• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 1 c. sliced mushrooms
• 1 Tbsp. vegetable oil
• 1/2 tsp. garlic powder (with parsley)
• 1 pkg. spaghetti sauce
• 1 3/4 c. water
• 1 (6 oz.) can tomato paste
• 10 oz. mostaccioli, cooked and drained
• 3 oz. thinly sliced pepperoni
• 3/4 c. grated Mozzarella cheese

1. Saute pepper, onion, mushrooms and garlic powder in vegetable oil until tender.
2. Stir in spaghetti sauce, water and tomato paste; blend well.
3. Bring sauce to boil; reduce heat and simmer 10 minutes uncovered.
4. Add cooked mostaccioli and sliced pepperoni. Blend well.
5. Pour in to 12 x 8 x 2-inch casserole.
6. Top with cheese.
7. Bake at 350u0b0 for 15 minutes until cheese is melted.

green pepper, onion, mushrooms, vegetable oil, garlic, spaghetti sauce, water, tomato paste, mostaccioli, pepperoni, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=404190 (may not work)