Quick Cheeseburger Pie (Gold Medal)

• 1 lb hamburger
• 1/2 - 3/4 cup finely chopped onion
• 1 garlic clove, finely chopped
• 1/2 teaspoon salt
• 1/4 cup flour
• 1/3 cup pickle juice
• 1/3 cup milk
• 1/2 cup chopped dill pickle
• 2 cups shredded cheese
• Pastry Dough
• 1 1/3 cups flour
• 1/2 teaspoon salt
• 1/2 cup shortening

1. Heat oven to 425 degrees F.
2. Prepare crust. Mix last three ingredients together then cut in 1/2 cup shortening with pastry blender or fork until the size of tiny peas. Sprinkle with 3-4 tablespoons water, 1 tablespoon at a time. Stirring with fork after each addition. Mix lightly until all flour is moistened and pastry almost cleans from side of bowl (add 1-2 teaspoons water if necessary.) Pat in the bottom and up sides of a round pan 8 inches x 1 1/2 inches.
3. Bake 15 minutes.
4. Cook beef, onion, and garlic in pan until brown, drain. Sprinkle with salt and flour. Stir in pickle juice, milk, pickles and 1 cup cheese. Spoon into crust.
5. Bake 15 minutes, sprinkle with 1 cup cheese bake until crust is golden brown, about 15 more minutes.

hamburger, onion, garlic, salt, flour, pickle juice, milk, dill pickle, shredded cheese, pastry dough, flour, salt, shortening

Taken from www.food.com/recipe/quick-cheeseburger-pie-gold-medal-519990 (may not work)