Chocolate Maple Nut Bars

• 1 1/2 c. unsifted flour
• 2/3 c. sugar
• 1/2 tsp. salt
• 3/4 c. cold margarine or butter
• 2 eggs
• 1 (14 oz.) can sweetened condensed milk
• 1 1/2 tsp. maple flavoring
• 2 c. chopped nuts
• 1 c. (6 oz.) semi-sweet chocolate chips

1. Preheat oven to 350u0b0.
2. In large bowl, combine flour, sugar and salt; cut in margarine until crumbly.
3. Stir in 1 beaten egg. Press firmly on bottom of 13 x 9-inch baking pan..
4. Bake 25 minutes.
5. Meanwhile, in medium bowl, beat condensed milk, remaining 1 egg and flavoring; stir in nuts.
6. Sprinkle chips over prepared crust.
7. Top with nut mixture; bake 25 minutes longer or until golden.
8. Cool.
9. Cut into bars.
10. Store tightly covered at room temperature.
11. Makes 24 to 36 bars.

flour, sugar, salt, cold margarine, eggs, condensed milk, maple flavoring, nuts, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=452483 (may not work)