Chicken Artichoke & Rice Casserole

• 1 (6 1/4 ounce) package long grain and wild rice blend (plus ingredients to make rice according to package directions)
• 1 medium red bell pepper, chopped
• 1 (14 ounce) can water-packed artichoke hearts, drained and roughly chopped (not marinated)
• 3 cups chopped cooked chicken
• 1/4 cup sliced green onion
• 1 (12 ounce) jar chicken gravy
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese

1. Prepare rice mix according to package directions.
2. Mix together rice mixture, bell pepper, artichokes, chicken and green onion and spoon into 9 x 9 square pan.
3. In separate bowl, mix together gravy, sour cream and shredded cheese.
4. Pour gravy mixture over rice/chicken mixture.
5. Bake for about 25 minutes at 350.

long grain, red bell pepper, water, chicken, green onion, chicken gravy, sour cream, cheddar cheese

Taken from www.food.com/recipe/chicken-artichoke-rice-casserole-83957 (may not work)