Marinated Lamb Lamb Loin Chops
- 4 large boneless lamb loin chops
- 1/4 cup olive oil
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 2 teaspoons of fresh mint, chopped
- 2 garlic cloves, minced
- 1 lemon, zest of
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Mix together all of the marinade ingredients and place in a shallow casserole dish along with the lamb ensuring the marinade coats the lamb well. Refrigerate for at least two hours or up till 6 hours. Remove from the refrigerator 45 minutes before you are ready to cook to allow the meat to come to room temperature.
- Preheat the oven to 400u0b0F Heat a heavy oven-proof frying pan at medium high heat. Sear the lamb very well one both sides until golden brown. Place the pan in the hot oven until the lamb is cooked to your desired doneness. We find 6 to 8 minutes will cook our 2 inch lamb chops to a nice warm rare. Serve hot.
lamb loin chops, olive oil, fresh thyme, fresh parsley, mint, garlic, lemon, salt, black pepper
Taken from www.food.com/recipe/marinated-lamb-lamb-loin-chops-372579 (may not work)