South African Yellow Rice

• 2 tablespoons canola oil
• 1 teaspoon fresh grated ginger
• 1/2 teaspoon ground ginger
• 2 tablespoons brown sugar
• 1/2 tablespoon turmeric
• 1/4 teaspoon cinnamon
• 1/4 teaspoon curry powder
• 2 cups white basmati rice
• 3 1/2 cups low sodium vegetable broth or 3 1/2 cups water
• 1 teaspoon salt
• 1/2 cup raisins

1. Heat oil in a pot over medium heat.
2. Add the fresh and ground ginger, sugar, turmeric, cinnamon and curry powder.
3. Saute until fragrant, about 2 minutes.
4. Stir in the rice and cook 2 minutes, then add the vegetable broth, salt and raisins. Bring to a boil.
5. Reduce heat and simmer, loosely covered, until rice is completely cooked - about 15 minutes. Add water if necessary to prevent sticking.
6. Remove pot from heat, cover, and allow to stand for 5 minutes.

canola oil, ginger, ground ginger, brown sugar, turmeric, cinnamon, curry powder, white basmati rice, vegetable broth, salt, raisins

Taken from www.food.com/recipe/south-african-yellow-rice-526371 (may not work)