Sour Cream Peach Pie

• FOR THE PIE
• 1 pie shell, unbaked, 9-inch deep dish
• 3 cups peaches, fresh, sliced
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 cup sour cream
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• FOR THE TOPPING
• 1/2 cup unsalted butter, cold
• 1/3 cup granulated sugar
• 1/3 cup all-purpose flour
• 1 teaspoon ground cinnamon

1. FOR THE PIE:
2. Preheat oven to 375 degrees F.
3. Peel & slice peaches.
4. Mix peaches with other filling ingredients.
5. Pour into an unbaked 9"-10" deep dish pie shell.
6. Bake about 30 minutes, until pie is slightly brown.
7. While pie is baking, prepare the topping.
8. FOR THE TOPPING:
9. Blend cold butter, sugar, flour & cinnamon with pastry cutter, until crumbs are the size of small peas.
10. Sprinkle topping evenly over pie, & bake another 15 minutes.
11. Cool to room temperature, then chill in refrigerator before serving.

pie shell, peaches, egg, salt, vanilla extract, sour cream, sugar, flour, topping, unsalted butter, granulated sugar, flour, ground cinnamon

Taken from www.food.com/recipe/sour-cream-peach-pie-210887 (may not work)