Micro-Easy Sweet N Sour Chicken

• 1 (6 oz.) pkg. frozen pea pods
• 2 Tbsp. water
• 1 small onion, thinly sliced
• 1/4 c. chopped green pepper
• 1 large stalk celery, sliced diagonally
• 2 c. cooked, cubed chicken
• 1 (15 oz.) can pineapple chunks (in own juice; juice reserved)
• 4 tsp. cornstarch
• 1 tsp. instant chicken bouillon granules
• dash of ground ginger
• 1 tsp. brown sugar
• 1 1/2 Tbsp. soy sauce
• 1 Tbsp. vinegar

1. Place pods and water in 2-quart covered casserole.
2. Microwave on High 2 to 3 minutes or until defrosted.
3. Break apart and drain. Stir in the next 5 ingredients and set aside. In a 4-cup measure, combine cornstarch, bouillon, ginger and brown sugar. Stir in soy sauce, vinegar and reserved pineapple juice.
4. Microwave on High 2 to 3 1/2 minutes or until sauce is clear and thickened, stirring every minute.
5. Fold sauce into chicken mixture. Cover.
6. Microwave on High 4 to 6 minutes or until heated through.
7. Serve over rice. Makes 4 servings.

frozen pea pods, water, onion, green pepper, stalk celery, chicken, pineapple, cornstarch, instant chicken, ground ginger, brown sugar, soy sauce, vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=599080 (may not work)